Cottage Pie With Butternut: A Delicious Comfort Food

Butternut Cottage Pie COUNTRY SQUIRE MAGAZINE from countrysquire.co.uk

Introduction

Cottage pie is a classic British comfort food that has been enjoyed for centuries. It is a hearty dish that is perfect for cold winter nights, and it is easy to make with just a few simple ingredients. However, in this modern age, we like to add our twists to traditional recipes. In this article, we will explore how to make cottage pie with butternut, a delicious and nutritious addition to this classic dish.

What is Cottage Pie?

Cottage pie is a savory pie that has a meaty filling and a layer of mashed potatoes on top. It is typically made with ground beef, but you can also use lamb or pork. The meat is cooked with onions, carrots, and other vegetables, and then covered with a layer of mashed potatoes. The pie is then baked in the oven until the potatoes are golden brown.

Why Add Butternut Squash?

Butternut squash is a type of winter squash that is rich in vitamins and minerals. It has a sweet and nutty flavor that pairs well with savory dishes, making it a perfect addition to cottage pie. Butternut squash is also low in calories, making it a healthy alternative to traditional mashed potatoes.

Ingredients

To make cottage pie with butternut, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup butternut squash, peeled and chopped
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup grated cheddar cheese

Instructions

Follow these steps to make cottage pie with butternut:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and sauté until softened.
4. Add the ground beef and cook until browned.
5. Add the carrots, celery, butternut squash, thyme, and rosemary to the skillet and stir to combine.
6. Pour in the beef broth, tomato paste, and Worcestershire sauce and stir to combine.
7. Bring the mixture to a simmer and let cook for 10 minutes.
8. Season with salt and pepper to taste.
9. Spread the mashed potatoes over the meat mixture in the skillet.
10. Sprinkle the grated cheddar cheese over the top of the mashed potatoes.
11. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
12. Let cool for a few minutes before serving.

Conclusion

Cottage pie with butternut is a delicious and nutritious twist on a classic comfort food. It is easy to make and perfect for a cozy night in. Whether you are a fan of traditional cottage pie or looking for a new recipe to try, this dish is sure to be a hit. So why not give it a try and enjoy a tasty and satisfying meal?

Source: cookingfromtheheart.co.za

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Source: countrysquire.co.uk